2007 128’ Winston Marine five deck dinner cruise charter vessel is located in Miami, Florida.
The excellent condition “Sir Winston” is one of the most beautiful privately owned dinner cruise yachts on the market. “Sir Winston” is 128 feet in length and certified for 400 passengers plus 20 crew. She has entertained and provided a luxurious ambiance for famous actors and actresses, musicians, politicians, major sports team owners and Presidents and CEO’s of many Fortune 500 companies. This State of the Art vessel was custom built to be the finest dinner yacht in the world. She features over 16,000 square feet of deck area, including a Disco Club Deck, Captain’s Sky Lounge, Crystal Dining Room, Captain’s salon complete with large screen TV and fireplace, and full-size elevator to all decks. Employing famous naval architects DeJong & Lebet, and working closely with the United States Coast Guard, Winston Marine has built one of the finest passenger vessels available today.
Her owner will consider all reasonable and serious offers. Contact your listing broker today for an appointment to view or a make an Internet offer subject to your inspection.
- Additional Information
- Additional Specs, Equipment and Information: Builder/Designer Builder: Winston Marine Dimensions LOA: 128’ Draft: 5’6” Beam: 35’ Displacement: 12,000 Engines Engine(s): John Deere Tier 2 Electronic, Diesel 2x375 HP Cruising Speed: 8.7 knots Max Speed: 9.6 knots Tankage Fuel: Diesel, 4,300 US gls. Water: 3200 US gls. Holding Tank: 2400 US gls Accommodations 400 passengers, 230 dining, 20 crew Lower Deck 5 Staterooms on lower level with heads, showers, t.v.’s, and phones. Lower level also contains storage and maintenance rooms and watertight door leading to engine room. Main Salon Deck Fully carpeted with deluxe sitting areas and fireplace, fully equipped state of the art large commercial grade galley located forward. Galley equipped with 60 cycle PH dishwasher, large custom walk-in refrigerator, two large upright freezers, electric stove with convection oven and 3 additional convection ovens, and full laundry with two washers and dryers. Fore peak contains bow thruster engine. Main entry ways to vessel located port and starboard. Administrative area on main deck, along with 2 restrooms and staircase leading to staterooms and engine room below, and deck above. Second Deck Fully enclosed formal dining room. Aft bar area, two restrooms, buffet setup, and stair tower on this deck. Anchor storage located in the foredeck. Linens, silverware, glassware, china, carts, tables, chairs, and centerpieces included with vessel. Third Deck Disco Club deck, with DJ area, DJ equipment, and professional Karaoke system. Disco Club deck comes equipped with fiber optic colored lighting, bar area, and buffet area. Stair tower and two restrooms on this deck. Fourth Deck Large open Sky Lounge with overhead aluminum top. Full bar with open seating and two restrooms. Helm station/Pilothouse located forward. Electronics & Equipment JRC 48 Mile Radar 3 Alarm Systems ComNav GPS and Autopilot 3 hydraulic spuds 2 ICOM VHF Radios Fresh & Saltwater Washdown Digital Depth Sounder Coast Guard safety package Compass Anchor, fenders, lines ComNav system has 30’ remote Dual Electric Search Lights, 2.5 million c.p. EPIRB (type 1) Tinted tempered glass windows Dell Computer w/Nobeltec Admiral Satellite Navigation Cockpit with Davits Hailer and Intercom Swim Platform can house 2 personal watercraft 5 27” tv’s Cable tv KVH Satellite tv system Phone and intercom system throughout vessel Electrical 220V AC 2 x 220 Shore power, single phase 2 x 99KW John Deere Electronic Generators, 250 hours 6-D Batteries w/four separate battery chargers Emergency lighting Mechanical and Engine Room Bilge Blower 155 HP Bow Thruster 2 manual bilge pumps Automatic and manual CO2 Fire Control System Fresh water cooling system Engine alarm and emergency stop Bridge hydraulic wheel steering and electric steering Stabilizer controls with hydraulic steering 10 reverse cycle air conditioning units – 33 ton heat and air Electronic Air Conditioning shut down Electronic door lock system Fire System – 4 stations SIR WINSTON features five levels that are accessible to passengers, all of which can be reached by an elevator. The hull level contains passenger and crew staterooms. The Main Deck has a 1600 sq.ft. lounge/dining room and a large galley. The Second Deck features a 2600 sq.ft. dining room with a capacity of 200. Both the Main and Second Deck passenger areas have large windows the full length of the spaces. The Third Deck space is a partially covered and enclosed passenger lounge and dining area. The Fourth Deck is an open passenger deck with a hot tub. The pilothouse is also on the Fourth Deck. Restrooms are installed on all levels. SIR WINSTON is U.S. Coast Guard certificated under Subchapter K, and measures less than 100 gross tons. She is licensed to carry 400 passengers on Protected Waters, and 300 passengers on Partially Protected Waters. Another unique feature of SIR WINSTON is the three mooring spuds. These spuds allow the vessel to be moored at virtually any location that will accommodate her shallow 5’-10” draft, without needing a dock. She can be moored next to any dock without being tied to it, or she can be moored offshore. SIR WINSTON carries her own tender to ferry passengers ashore, and has a swim platform aft for convenient boarding. The vessel was constructed at Keith Marine, Palatka , Florida . SIR WINSTON is powered by a pair of John Deere Tier 2 375-HP diesel engines. Electrical power is provided by two 95 kW Cummins 6BTA generators. Another Cummins Diesel powers a 150 HP bowthruster. The previous SIR WINSTON ’s have been sold to other operators in both the dinner cruise and casino businesses. They are operating in Florida , New York , New Jersey , Los Angeles , and San Francisco Bay . A recent vessel was sold to an interest in China and operates in Shanghai .
- The Company offers the details of this vessel in good faith but cannot guarantee or warrant the accuracy of this information nor warrant the condition of the vessel. A buyer should instruct his agents, or his surveyors, to investigate such details as the buyer desires validated. This vessel is offered subject to prior sale, price change, or withdrawal without notice.
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