Fairline
Phantom 50
49' /
15m
Fort Pierce ,
Florida ,
United States
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Description
Price Just Reduced
Don't be fooled by her age! This two owner yacht has super low hours and had been impeccably maintained since new. She has received many recent upgrades from her current owner. Representing the largest model in the Phantom range from Fairline, "No Tan Lines" is all luxury and performance with the heart of an athlete. Robust all fiberglass construction with fully tabbed decks and bulkheads means she is as tight as the day she was built; unlike lesser built yachts in her class that give you an audible reminder with every wave.
- Full USA specification 60Hz
- All new Garmin electronics - 2017
- Upgraded Volvo D12-715 engines
- Only 320 original hours on main engines
- New Flat screen TV's - 2017
- New washer/dryer - 2017
- New flybridge refrigerator - 2017
- 3 cabins plus 2 heads
- Mach II interior layout
- Gloss cherry interior wood joinery (great condition)
Move up to the quality of Fairline
Data Sheet
| LOA | 49' (15 meters) |
|---|---|
| Type | power |
| Year | 2007 |
| Beam | 14' |
| Draft Max | 3' |
| Fuel Type | Diesel |
| Hull Material | Fiberglass |
Engines
Engine 1
| I D | 22911 |
|---|---|
| Engine Make | Volvo |
| Engine Model | D12 |
| Engine Type | Inboard |
| Drive Type | Direct |
| Power HP | 715.00 |
| Power KW | 533.18 |
| Fuel Type | Diesel |
| Hours | 317.00 |
| Engine Location | Starboard |
Engine 2
| I D | 22912 |
|---|---|
| Engine Make | Volvo |
| Engine Model | D12 |
| Engine Type | Inboard |
| Drive Type | Direct |
| Power HP | 715.00 |
| Power KW | 533.18 |
| Fuel Type | Diesel |
| Hours | 312.00 |
| Engine Location | Port |
CONTACT US
For more information about this vessel, please contact Jim Renfrow.
We look forward to working with you!
Want more information?
Jim Renfrow
Total Marine is a family owned and operated business started by John Caruso in 1971. John, assisted by his son, Thomas, has successfully grown their operations to include facilities in the most popular east coast boating destinations, assuring that seasonal boaters can be served no matter where they cruise along the Atlantic coast.